Some jobs are simple for a properly-prepared homeowner to manage, but some need expert assistance. Read this article to know when to call a skilled and when you can do it yourself.
The Three Facets of Health
Being healthy isn’t just with a healthy body. Being healthy includes using a healthy mind, a healthy body, and a healthy soul. It takes all three for a truly healthy individual. Gardening fosters each of three. That is my personal experience.
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For a lot of people, staying safe from the new coronavirus means staying home. But infectious germs can live in your home, too.
To minimize the chance of becoming ill, the Centers for Disease Control and Prevention recommend taking action to disinfect high-touch surfaces, like countertops, doorknobs, cellphones, and toilet flush handles, because some pathogens can live on surfaces for many hours.
However, lots of people don’t disinfect correctly, says Brian Sansoni, head of communications for the American Cleaning Institute, a Washington trade group that represents product manufacturers. First, you might want to wash –removing grease or dirt –until you disinfect. Second, the disinfectant should stay on the surface, often for many minutes, before it dries or is removed. Mr.Sansoni says producers have cranked up production to keep up with demand. Having said that, he cautions against overusing chemical cleansers and worse, mixing cleaners in hopes of boosting their effectiveness. “There isn’t any need to panic-clean,” he says.
Just read the labels on regular products to clean and disinfect the ideal way.
Below are some other tips for staying safe in your home:
The CDC recommends washing hands vigorously with soap and water for at least 20 minutes. As a backup, use hand sanitizers which are at least 60% alcohol.
The Environmental Protection Agency recently published a list of approved disinfectants to kill coronavirus. For surface cleaning, start looking for products such as sprays, wipes, and concentrates that state”disinfectant” on the tag and include an EPA registration number. These have to meet government specifications for safety and efficacy.
For a homemade soap, the CDC recommends mixing a quarter-cup of household chlorine bleach with one gallon of cool water.
After disinfecting food-prep surfaces like cutting boards and countertops, rinse them with water before use.
For laundry, use bleach and detergent (for white heaps ) or ointment or color-safe bleach (for colors) to kill germs. (Make sure to read clothing labels to prevent damaging garments.) To raise the effect, some washing machines have sanitized or steam configurations that kill germs. Drying laundry on the drier’s hot cycle for 45 minutes also is successful. If you can, operate dishwashers on the sanitizing cycle.
Household air purifiers and filters that advertise the ability to kill or catch viruses can be helpful but should not be a substitute for cleaning. Some purifiers utilize ultraviolet light, which has been demonstrated to possess germicidal effects, but their overall efficacy may vary based on their design, based on a 2018 technical overview of residential air cleaners. When some filters advertise the capability to catch things like smoke, viruses, and common allergens, they do not necessarily kill germs.
Normal cleaning is an important part of maintaining your home healthy.
Including preventing and mitigating germs, viruses, and other insects such as moths, silverfish, and bedbugs that can do damage if left unattended.
And normal cleaning is much more crucial during the COVID-19 pandemic. SARS-CoV-2, the virus which causes COVID-19, can live on some surfaces in your house for days.
Fortunately, it’s easy to eliminate the virus material from such surfaces with some fundamental disinfectants and cleaning processes.
Continue reading to find out about some common trouble spots around the home and solutions for keeping your living spaces safe and healthy.
How to clean a kitchen
Part restaurant, part amusement center, and part family room, it is ground zero for the most troublesome spots in the house. Virtually every surface is a magnet for bacteria, viruses, germs, insects, and other pests.
Your kitchen may also be among the most likely places you can transfer a virus, such as SARS-CoV-2, into your household. A 2020 study found that this coronavirus can live for days or weeks on many common kitchen surfaces.
A sponge may carry mold and tens of thousands of germs and foodborne pathogens if it is not cleaned or stored correctly.
Don’t cut vegetables or fruits with the same cutting board. Clean it with hot soap and water first.
Maintaining veggies and raw meat split will prevent cross-contamination and the potential spread of salmonella, E.
It is a fantastic idea to have two cutting boards: one for raw meat and one for vegetables, fruits, and everything else.
This additional step will help remove food bacteria like Campylobacter, a frequent cause of diarrhea. This may also discourage insects from feasting on the leftovers left on the counter.
Household pests such as cockroaches can take numerous pathogens and may also trigger allergies and asthma in some people.
You can sanitize your countertops with bleach after wiping them down with water and soap. 1 teaspoon of chlorine bleach per quart of water will do just fine. This additional step will help kill any bacteria that are lingering.
Using bleach with chlorine may also help eliminate any virus material associated with COVID-19. Just don’t use ammonia and bleach together, because they may combine to create harmful chemicals.
Keep a lid on potential insect infestations by washing utensils and dishes immediately after eating, keeping food in tightly sealed containers, and keeping trash in a container with a lid
In the bedroom
Dust, dust mites, and pet dander keep you company all of the time. These bed bugs contribute to bad air quality and may irritate the best people, whether you are allergic or not allergic to them.
Add hair, dead skin, fungi, and pollen, and you receive an allergen-filled combination that could pack a wallop to sensitive people.
In the bathroom
For centuries, people relied on outhouses and public bathrooms, and for good reason — to keep germs and squander away from living quarters.
Today, we’ve got the luxury of toilets and bathtubs, and germs can lurk where you would not expect them.
The toilet could be a simple mark for possible health hazards in the bathroom, but it is for a reason you may not expect.
Sure, you know to keep the bowl and the chair clean, but how often do you wash the flush handle? Rotavirus is the most common cause of diarrhea among children.
The new coronavirus can also survive on plastic and steel bathroom handles for up to 3 times.
Maintain the flush handle sanitized using a disinfectant that specifically lists battling germs or germs on the tag. Sanitizing with a 60 percent alcohol solution can also help eliminate the virus contamination of SARS-CoV-2.
Floor to ceiling
Mold can flourish in the restroom and present several health issues, from watery, itchy eyes to asthma attacks.
Another threat lurking in your toilet, and possibly throughout your property, is trichophyton.
This fungus causes ringworm and athlete’s foot and may be passed from one person’s foot to another via flooring.v